![]() If you're looking for other seafood and fish recipes, check out our Garlic Butter Steelhead Trout, Sesame Ahi Tuna, and Spicy Shrimp Lettuce Wrap recipes! They're all so delicious. Don't forget some homemade tartar sauce! Yum. Some pairing ideas for this recipe are rice pilaf, French fries, or green beans. I especially love the crunchy topping - there's just something about panko breadcrumbs that make any dish so good! It's the best way to make cod in my opinion! This panko parmesan baked cod is one of the easiest and most delicious dinner recipes. I love seafood for easy weeknight dinners or even an at home date night! Cod is a winner because it's a mild white fish that goes well in so many dishes! We recommend reheating it in a low oven, but microwaving will also work.This panko parmesan baked cod is so delicious! With flaky fish, crunchy panko crumbs, and parmesan cheese, this healthy recipe is delicious for the whole family.Įven kids will love this panko crust and the mild flavor of this fish. Want the best of both worlds? Add this to our fish tacos bowls!Ĭooked cod can be stored in an airtight container in the fridge for 3 to 4 days or in the freezer for up to a month, but keep in mind that the texture may change a bit with freezer storage. We love it served simply with some roasted potatoes, a side salad or a serving of orzo, but you can also break out some corn tortillas and cabbage slaw for delicious fish tacos (this is especially good for any leftovers!). We love the simplicity of this ingredient combination, but feel free to get creative! Switch out the tomatoes for asparagus, add your favorite fresh herbs, a splash of white wine, or sliced shallot to really amp up the flavor. Our sauce is created from only a few staple ingredients: olive oil, cherry tomatoes, lemon slices, garlic, and fresh thyme. You can also use sliced shallots, or a bed of woody herb sprigs like rosemary or thyme. If you want some extra assurance that your cod won’t stick to the pan, try placing your thin slices of lemon under the fish. The best way to check is with a thermometer, but you can also look for if your fish is completely opaque, and flakes easily with a fork. Our filets were done after around 15-2o minutes, but the timing will depend on the thickness of your filets. Whether it starts fresh or frozen, cod should always be cooked to an internal temperature of at least 145°. How to bake cod (at the right temperature): ![]() If you place the fish directly in the water to thaw, it will become waterlogged and fall apart when baked. If you use this method, be sure to leave the fish in its plastic wrapping. If you're in a pinch, you can thaw it in the sink by running cool (not warm or hot!) water over the fish until completely thawed. To thaw frozen cod thoroughly and safely, place it in the fridge and let it thaw gradually overnight. Read on for all of our top tips to ace this baked fish dinner:Īlthough it’s ideal to find it fresh, seafood can truly be just as good frozen. This simple baked cod recipe-paired with cherry tomatoes, lemon, and garlic-will give you sweet and extremely tender cod on your table in no time. It’s practically foolproof: it cooks quickly, is actually quite difficult to overcook, and can take to a variety of flavors and seasonings. If you’re looking to dive into an easy, beginner seafood dish, then cod is the fish for you. ![]()
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